September 19, 2009
Beagá – Terça Edição
September 3, 2009
Beagá – Segunda Edição







Beagá...Bar Capital of Brazil!...
Lalo de Almeida for The New York Times
Its international anonymity was born of no coastline and thus no beaches, no famous Carnival and thus no February madness, and no big attractions save a few buildings designed by Oscar Niemeyer that pale next to his famous works in Brasília.
But Beagá, the city’s nickname (from the pronunciation of its initials in Portuguese), does have a claim to fame: as the bar capital of Brazil. Not bars as in slick hotel lounges or boozy meat markets, but bars as in botecos, informal sit-down spots where multiple generations socialize, drink beer and often have an informal meal. If you believe the local bluster, there are 12,000 bars in the city, more per capita than anywhere else in the country. Why, no one is completely sure, but one theory has turned into a popular saying: “Não tem mares, tem bares.” Loosely: “There are no seas, thus there are bars.”
And though tourist guidebooks barely make mention of them, they make for a great way for travelers to dive into the social life of a city whose metropolitan area has exploded in recent decades to over five million inhabitants. The best time to come is for the eighth annual Comida di Buteco competition in April, when some 40 of the top bars square off in categories like hygiene, beer frigidity, service and most importantly, best tira-gosto — or appetizer. Winners are decided not just by judges but by public ballot, giving Belo-Horizontinos a flimsy excuse to go out every night for a month.
If you miss it, don’t worry. Every night of the year seems to have something of a party feel in this off-the-radar screen hot spot. Get your feet wet at Mercearia Lili (Rua São João Evangelista, 696, Santo Antônio, 55-31-3296-1951), a regular participant in Comida di Buteco. It is one bar of many in Santo Antônio, an upscale neighborhood of steep hills that require superhuman parallel parking skills or, preferably, use of the city’s metered taxis.
The bar is typical in many ways, not least of which is the furniture: yellow plastic tables and chairs, with the maroon Skol beer logo, spilling out onto the sidewalk (600-milliliter bottles of the Pilsener Skol, to be shared in small glasses, are the citywide order of choice). The buzz of conversation and the clink of bottles — not a D.J. — provide the soundtrack; grey hair and what in the United States would be underage youth share the tables.
Not far away is Via Cristina (Rua Cristina, 1203, Santo Antônio, 55-31-3296-8343). It’s more upscale with tables covered in green and white checkerboard tablecloths, uniformed waiters and a wall of cachaça — hundreds of different bottles of the sugar cane liquor — that the bartenders use a library-style bookshelf ladder to reach. Their entry in this year’s contest was the Raulzito, a fritter-like pastry filled with dried beef that can be had for two reais (about $1.10 at 1.84 reais to the dollar)
If there were a Comida di Buteco award for “Hardest to Get To,” the Freud Bar (no address, Nova Lima, 55-31-8833-9098, freudbar.com for map) would win every year. The place is plunked down in the middle of some woods outside the city, down a winding unpaved road. The bar is built into a hill, warmed by a bonfire, and has a few tables actually in the surrounding trees. It has live music (blues and rock), and serves a limited but creative menu, like mulled wine, or a cup of squash, mozzarella and chicken soup (3.50 reais), a nice break from the bean and pork rind soup that is available at just about every boteco.
Botecos are not just nighttime affairs, as you’ll find if you head to the city’s Central Market on a weekend afternoon. Sure, there are stands selling fruit, meat, the state’s famous cheese, live dogs and birds (as pets), and live hens (as dinner). But the market is also full of uproarious, packed bars like Lumapa, where authorities must chain off a chokingly slender pedestrian walkway so the non-beer-drinking shoppers can get by. A calmer choice is Casa Cheia (Central Market, store 167, Centro, 55-31-3274-9585) a sit-down place serving all its past Comida di Buteco creations, like the Mexidoido chapado, a mishmash of rice, vegetables, four kinds of meat, and quail eggs.
It is also worth heading to the more far-flung neighborhoods to see some of the quirkier takes on the bar theme. (With 11,999 competitors, you do what you can to stand out.) The ultra-informal Bar do Caixote (Rua Nogueira da Gama, 189, João Pinheiro, 55-31-3376-3010) literally means “Bar of the Crate,” and sure enough, the tables and chairs are wooden crates. The overall winner of the 2007 Comida de Buteco, Bar do Véio, or “Bar of the Old Guy” (Rua Itaguaí, 406, Caiçara, 55-31-3415-8455) is in an outer neighborhood and your cab driver may have trouble finding it, but anyone in the area can direct you. Their simple dish of chunks of pork and tiny golden-fried balls of potato served with a standout pineapple and mint sauce was the 2007 tira-gosto winner.
When you need a bar break, take an afternoon trip to the Pampulha neighborhood, where several Niemeyer buildings stand, including his famous Church of São Francisco de Assis. The neighborhood also houses Belo Horizonte’s most famous restaurant, Xapuri (Rua Mandacaru, 260, Pampulha, 55-31-3496-6198), the best place in town to try the traditionally rustic cuisine of Minas Gerais. And Sunday morning, you can find unusual gifts at the Hippie Fair (a k a the Feira de Arte e Artensanato da Afonso Pena), two long blocks on Avenida Alfonso Pena crammed with clothing, jewelry, household goods and crafts. When you’re done, stop at food stalls at either end for fried fish or coconut sweets, or pop into the beautifully landscaped Municipal Park park just below the fair to relax. In either place, you won’t be far from a vendor ready to crack you open a can of Skol. In Belo Horizonte, the world’s a bar.
Life is good in Beagá!...
48 Hours in Belo Horizonte
RIO DE JANEIRO - According to the United Nations, Belo Horizonte, or BH as it is known to insiders, is the city with the best quality of life in all of Latin America. It is also the third biggest city in Brazil, the capital of Minas Gerais and will be one of the hosts of the FIFA World Cup in 2014. And yet many Gringos don’t even know where to find it on a map. BH is one of the country’s hidden gems, offering rich history, beautiful architecture and great nightlife.
BH was the first modern Brazilian city to undergo urban planning. When the state capital of Ouro Preto was moved there in 1893, the architect Aarão Reis set to work. The project was inspired by the most modern metropolises in the world at the time, namely Paris and Washington DC. The first major square that Reis built was the Praça da Liberdade. Its buildings were designed in an eclectic style with neoclassical elements, such as colonial Baroque. Today, the square tells the story of Brazilian architecture, with elements of art deco, two modernist Niemeyer buildings built in the 50s and 60s as well as a post-modernist building from the 80s.
Start out Friday night in the Savassi quarter at the hip kilo restaurant Sushi Beer. It has a Japanese buffet as well as pizza and appetizers on offer. There are two locations in BH, and The Gringo Times recommends the set-up on 1121 Rua Tomé de Souza for its lively weekend crowd. They serve from 7PM until 1AM, and it is advisable to arrive early to get a good table.
Following dinner, head to the club Chaletzinho in the Seis Pistas quarter for one of Brazil’s only open-air dance floors. Housed in a re-styled Swiss chalet restaurant, the venue mixes traditional European mountain design with modern elements. The music is electronic, although check their website as they also host classic rock nights.
For those in the know, breakfast in BH is taken at Padaria Savassi on 1436-A Rua Rio Grande do Norte in Savassi. It is an historic bakery so famous that it gave its name to the neighborhood itself. While perusing their morning buffet, be sure to try the regional specialties broa de fubá com queijo e coco (cornflower bread with cheese and coconut)and pão mineiro recheado de queijo (typical Minas Gerais bread stuffed with cheese).
Colorful outdoor sculptures in the Parque Municipal, photo by Marino Junior.
Spend the day shopping at Savassi’s many boutiques. Be sure to make a stop in the chic shopping mall Patio Savassi, which is well-stocked with all the top brands in a relaxed setting. If that isn’t enough go to Diamond Shopping in Lourdes, which has a charming market called Praça do Mercado, which sells fruits, vegetables, meat and fresh breads. Get the fixings for a picnic lunch and head to the beautiful Parque Municipal(City Park), just off Avenida Afonso Pena.
Saturday night in Belo Horizonte can be warmed up with a wood-stove pizza enjoyed leisurely over a good bottle of Italian wine at the trendy restaurant Marília Pizzeria on 153 Rua Marilia de Dirceu in Lourdes. With forty different combinations on offer and a seventy-bottle strong wine list, you can’t go wrong in this popular weekend destination. Be sure to reserve a table on their website.
You cannot leave BH without trying the classic drink of Minas Gerais, cachaça. The venue Alambique Cachaçaria offers everything from ten-year cachaça to varieties made with honey, not to mention live traditional Minas music. With a mixed crowd, it offers two clubs for the price of one, with electronic DJs on one stage and Minas musicians on the other.
Sunday can be spent at one of the city’s many museums. Palacio Das Artes is a great choice. Housed in a cultural complex in the Lourdes neighborhood, it displays eighteenth and nineteenth century art with a focus on BH’s architectural history and colonial art, as well as modern and contemporary collections.